Meatless Monday: Peach Aioli by Sweat the Sweet Stuff +Giveaway Winner Announced!

Hello Darlings!

It is cook week over on Meatless Mondays from A-Z! Every other week participants can choose to recreate another blogger’s submitted recipe. When I spotted Lauren from Sweat the Sweet Stuff’s Peach Aioli I knew it was a must try- garlic and fresh peach? I’m sold.

  

So, aioli is super simple to make, and seriously takes like five minutes (plus the time to set it in the refrigerator). You can pop over to Lauren’s blog to take a peek at her recipe and ingredients list, but, as always, I thought I would show you my process through pictures!

I made a couple recipe, I changed the white pepper to black (I apparently don't have any white pepper in the apartment- shopping list addition!) and I also used a corse multi-colored salt I picked up in Austria instead of Pink Himalayan salt.

All the ingredients are popped into a food processor. I used my mini food processor and just love it for small batches like this one! I love that I only had a few dishes to wash! (Love cooking, cleaning afterward? Not so much)

Before the Aioli sets it is a bit runny, but still delicious- make sure to not eat it all before you pop it in the fridge! Enjoy!

I'm super excited to announce that Tina Reynolds is the winner of my Food Should Taste Good Sample Box Giveaway! Tina, watch out for an email! A big thank you to all that entered, and I will be hosting more giveaways soon!

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