Hello Darlings!
A birthday is just not a birthday without a little champagne
toast! If you can give that (sometimes cheap!) champagne a little extra kick, why
not? This super simple, but incredibly delicious cocktail is a fun twist on a
traditional glass of champagne!
Ingredients:
- Champagne
- Wild Hibiscus Flower
- 1 Teaspoon Wild Hibiscus Syrup
- 1 Teaspoon Elderflower Syrup (I got mine at IKEA!)
Instructions:
1. Carefully place the hibiscus flower in the bottom of the
champagne glass. It looks prettiest if placed upright so you can use a pair of
tweezers to help.
2. Add a teaspoon each of elderflower and wild hibiscus syrup.
3. Top with champagne.
4. Garnish with a lime twist.
What is your favorite birthday cocktail? Let me know in the
comments below!
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