Hello Darlings!
So, my (more than) slight obsession with nut butter
continues! When I submitted my Autumn Spice Almond Butter recipe to the MMAZ
linkup I noticed that Heather from Better With Veggies had created a nut
butter, with almonds. And cashews. And PUMPKIN. And MAPLE SYRUP. Cue the happy
dance! I knew I had to try it! The recipe is just as easy to make as any
typical almond butter, just with a few more ingredients. Make sure you check
out her site to grab the recipe!
The maple syrup and cocoa powder bring an incredible
richness that brings a dessert-like quality to the nut butter. I may have been
eating it with my fingers out of the food processor, (quite hygienic, I know) it
really is that good! I will definitely be using this recipe to spice up some
fall treats, squash comes to mind, as the days grow colder and I need a bit of
not-so-naughty sweetness to brighten up a dark evening!
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| Seriously, Pumpkin and Maple Syrup? Amazing! |
What is your favorite autumn treat? Let me know in the
comments below!
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