I have been cooking up a storm this week, so today’s WIAW is chock full of delicious dishes I had whipped up over the weekend- a few of which made their way onto the blog!
For breakfast I started out light with a fruit smoothie made with frozen berries, frozen pineapple, almond milk, and a handful of spinach. I love fruit in the morning to give me a bit of an energy kick (I am not a coffee drinker) and pair that with my regular hot water/lemon/apple cider vinegar and I feel ready for the day!
I loved lunch. I munched on my leftovers from my Meatless Monday Grilled Eggplant Caprese lunch. I love blogging leftovers, after photographing a single serving of the dish I have leftovers for days! While it seems pretty silly to create a family-size recipe, I love having food ready to go afterward!
I’ve been munching on my Sea Salt and Vinegar Beet Chips for days now! I love the crispy little, good for you, chips! They satisfy my salt and crunchy cravings!
I was so excited when I found butternut squash on sale. I have hijacked my mother’s spirulizer until I get the chance to purchase my own, so I spirialized the raw squash for dinner! Pop on some homemade roasted garlic tomato sauce and a bit of fresh basil, and you have a super healthy, grain free dinner!
I totally blanked on photographing dessert but I was bad and bought leftover (50% off!) Valentine’s Day chocolates at the convenience store. I’m a sucker for a good sale, and good chocolate!
Do you have weeks where you feel like cooking everything in your kitchen? This past week was for me! Let me know in the comments below!
