Hello Darlings!
When it comes to food I want things to taste good, look
great, (usually) be healthy, and be fun to eat! With being super busy with my
new business on top of my regular schedule of activities :: said like an event
announcer :: I have been trying to save time in any way possible. One timesaving
idea was to check out one of the cook-your-own-meals subscription boxes,
however I had always been a bit wary because of the incredible amount of waste
that their packaging produced.
Photo Courtesy of SunBasket Facebook |
Each week’s basket arrives on a Wednesday after you select
your meals for the week from SunBasket’s online menu. I chose the Pine Nut and
Arugula Pasta with Cherry Tomatoes and Fresh Mozzarella, Seared Salmon and Snap
Peas with Japanese Cucumber Slaw and Mint Oil, and Tzatziki-Topped Turkey
Meatballs with Arugula Salad. Each recipe is incredibly delicious, developed by
chefs, sourced from local (in CA) farms, and certified by nutritionists.
With whole ingredients from organic farms, you know you are
getting a great meal with step-by-step instructions. Each dish comes with a
recipe card that explains what to do with the pre-measured ingredients. A
personal favorite of mine was that it tells you what to do when, i.e. prep
these veggies while this is cooking so you have delicious meals ready to eat in
30 minutes from start to finish. Talk about saving time!
Honestly, I couldn’t have been happier with SunBasket. Delicious, fast organic meals, paired with 100% recyclable packaging, and new ingredients (who knew I would love the spice Sumac?!) to try makes for a very happy Kait.
And, because I always love to give you the hook-up, SunBasket
I was compensated with product, payment or both in order to facilitate this post.
Some links may be affiliate links. All opinions are my own.