Okay, I admit it- this is the cheesiest recipe (and name) that exists on this blog and I ADORE it. With Valentine’s Day coming up red, pink, and white have everywhere and I knew I wanted to do something fun and festive as a side dish for the day set aside to celebrate our love (whether that is another person, or yourself it doesn’t matter!). I spotted these gorgeous beets while perusing the produce section and my cheesy self turned on, “aww, every BEET of my heart.” Yep, that’s me- weirdo extraordinaire.
