I am not the biggest breakfast fan. Brunch, sure, but breakfast? Functioning that early in the morning is not exactly my thing. However, when you have a box of CSA goodies hanging out on the counter calling to you and leftover potatoes just about to sprout, you get to cooking.
These potatoes turn out crispy, the perfect accompaniment to normal, super soft breakfast foods, without losing their fresh-from-the-garden taste. Plus, leftovers mixed with a scoop of vegan yogurt turns into a delicious potato salad!
